Curried Rice
Fragrant basmati rice cooked with onion, bell peppers and warming curry spices in the rice cooker.
Ingredients
| 400 g | basmati rice or any long-grain rice | |
| 750 ml | water or as per your rice cooker instructions | |
| 1 | large onion, finely chopped | |
| 1 tsp | 5 ml | garlic granules |
| 1 tsp | 5 ml | ground ginger |
| 2 tbsp | 30 ml | curry powder |
| 1 tsp | 5 ml | ground turmeric |
| 1 tsp | 5 ml | ground cumin |
| 2 | medium red or yellow bell peppers, deseeded and finely chopped | |
| to taste | salt and black pepper |
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch. This helps prevent the rice from becoming sticky.
- Add the rinsed rice, water, chopped vegetable mixture, spices, salt, and pepper into the rice cooker. Stir everything gently to ensure the peppers and spices are evenly distributed.
- Close the rice cooker lid and start the regular cooking cycle. Let the rice cook until done (usually 15-20 minutes depending on your rice cooker).
- Once the rice is cooked, fluff the rice with a fork.