Dairy-free (Vegan) White Chocolate
Ingredients
| 1 1/3 cup | 320 ml | powdered sugar |
| 1 cup | 240 ml | cocoa butter |
| 4 tsp. | 20 ml | vanilla extract |
| 2 tsp. | 10 ml | soy milk powder/almond powder |
| 1/2 tsp. | 2.5 ml | salt |
Instructions
Preparation Procedure
Melt the chopped cocoa butter in a microwave or double boiler. Then add the soy or almond powder, powdered sugar and stir well. Never add granulated sugar because it won't melt! Once they dissolve, add vanilla extract. Stir again and temper the mixture as mentioned above. Pour it into the mold and refrigerate. Enjoy your lovely dairy-free chocolates.