Dalaran Brownie
Make sure you're seated while you enjoy this delicious baked good; it will take all your concentration to navigate each gooey, decadent bite. Oozing with a chocolate glaze and dusted with cocoa and spice, these are the brownies to beat all brownies. But don't set a bad example—bring enough to share!
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 10
Ingredients
| 1/2 cup | 120 ml | butter |
| 1/3 cup | 80 ml | unsweetened baking cocoa |
| 3/4 cup | 180 ml | granulated sugar |
| 2 | eggs | |
| 1 teaspoon | 5 ml | vanilla |
| 1/2 cup | 120 ml | all-purpose flour |
| 1/4 teaspoon | 1.3 ml | salt |
| 1/4 teaspoon | 1.3 ml | baking powder |
| 3 tablespoons | 45 ml | butter (glaze) |
| 1/3 cup | 80 ml | unsweetened cocoa powder (glaze) |
| 2 tablespoons | 30 ml | milk (glaze) |
| 1 cup | 240 ml | confectioners' sugar (glaze) |
| 1 tablespoon each | cocoa powder and ground cinnamon, for dusting |
Instructions
SKILL LEVEL: Apprentice PREP: 10 minutes BAKING: 25 to 30 minutes MAKES: About 10 brownie squares PAIRS WELL WITH: A glass of ice-cold milk
- Preheat the oven to 350°F, and grease an 8 x 8-inch pan. Lay a strip of parchment paper across the pan to help lift out the baked brownies.
- In a medium saucepan, melt the butter and cocoa powder. Remove from heat and stir in the sugar, eggs, and vanilla until you have a smooth mixture. Add the dry ingredients, stirring vigorously to combine. Pour the mixture into the prepared pan and smooth the top.
- Bake for 25 to 30 minutes, then remove from the oven to cool. Prepare the glaze: Melt the butter in a small saucepan over medium-low heat, then add the cocoa powder and milk, stirring to combine. Gradually add the confectioners' sugar, stirring vigorously until you have a smooth, thick-but-pourable consistency.
- Slice the cooled brownies into squares, then spoon the glaze over the tops, allowing it to run over the sides, if you like. Dust the tops of the brownies with the cocoa and cinnamon.