Debrecen Pita (Cake)
A yeasted rolled cake spread with marmalade and topped with beaten egg whites, baked in a slow oven.
⏱️ Prep: 35 min🍳 Cook: 50 min
Ingredients
| 600 g | flour | |
| 8 | eggs | |
| 200 g | butter | |
| 2 tbsp | 30 ml | cream |
| 100 ml | fresh milk | |
| 30 g | yeast | |
| 50 g | powdered sugar | |
| от 1 бр. | lemon zest | |
| — | marmalade, to taste |
Instructions
Servings: 8. Cooking time: 50 minutes. Preparation time: 35 minutes.
- Dissolve the yeast in the warm milk. In a separate bowl, beat the flour well with the butter, cream, egg yolks, powdered sugar and lemon zest. Finally add the yeast.
- Knead well; the resulting dough should be placed somewhere warm to double in volume.
- Then roll it out with a rolling pin to shape it to the size of the pan in which it will be baked. Grease the pan with butter and dust it with flour, spread the dough in it.
- Spread the marmalade over the top and then cover with the well-beaten egg whites. Bake in a slow oven.