Deep-Fried Ravioli
Golden, crunchy cheese ravioli breaded and deep-fried, served with warm pizza sauce for dipping.
⏱️ Prep: 10 min🍳 Cook: 2 min
Ingredients
| — | oil, for frying | |
| 1 package | cheese ravioli, thawed | |
| 1 package | Italian seasoned bread crumbs | |
| 1 | egg | |
| 2 tablespoons | 30 ml | water |
| 1 cup | 240 ml | pizza sauce |
Instructions
- Heat oil in a shallow skillet over medium heat. You need enough oil to be able to deep-fry the ravioli.
- Beat the egg with the water.
- Dip each ravioli in the egg, then roll in the bread crumbs until fully coated.
- Place in the hot oil and cook about 1 minute on each side. These cook fast, so remove them as soon as they are golden brown, draining on paper towels.
- Serve hot with pizza sauce for dipping.