Deer Chop Hurry (Venison Bites)
"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"
⏱️ Prep: 15 min🍳 Cook: 360 min
Nutrition
435
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 2 pounds | 905 g | deer chops (venison) |
| 1 cup | 240 ml | ketchup |
| 1/2 cup | 120 ml | water |
| 1 medium | onion, chopped | |
| 1/2 cup | 120 ml | packed brown sugar |
| 1 (1 ounce) envelope | dry onion soup mix |
Instructions
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Footnotes
- Easy Cleanup: Try using a liner in your slow cooker for easier cleanup.
Ready In: 6 h 15 m — 4 servings — 435 cals.