Dijon Herbed Turkey Meatloaf
Ready in about 40 minutes. Servings 5. Per serving: 365 Calories; 19.8g Fat; 14.6g Carbs; 33.3g Protein; 9.1g Sugars.
Nutrition
Ingredients
| 1/2 cup | 120 ml | Romano cheese, grated |
| 1 teaspoon | 5 ml | Dijon mustard |
| 1 tablespoon | 15 ml | garlic and herb seasoning blend |
| 1 1/2 pounds | 680 g | ground turkey |
| 1 teaspoon | 5 ml | molasses |
| 1/3 cup | 80 ml | fine breadcrumbs |
| 1 | shallot, minced | |
| 1 | egg, whisked | |
| 1/2 cup | 120 ml | ketchup |
| 1 tablespoon | 15 ml | soy sauce |
| 1 tablespoon | 15 ml | olive oil |
| to taste | sea salt and ground black pepper |
Instructions
Press the "Sauté" button to preheat your Instant Pot. Heat the oil and sauté the shallot until tender and aromatic. Add the ground turkey, cheese, breadcrumbs, egg, salt, pepper, and herb seasoning blend. Shape the mixture into a meatloaf and wrap it into a piece of foil. Mix the ketchup, molasses, mustard and soy sauce in a small bowl. Pour the mixture on top of the meatloaf, spreading it into an even layer. Place a steamer rack and 1/2 cup of water inside the inner pot. Lower your meatloaf onto the steamer rack. Secure the lid. Choose the "Poultry" mode and cook for 30 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Let your meatloaf stand for 10 minutes before cutting and serving. Bon appétit!