Dobrudzhanki (Cheese Buns)
Quick Bulgarian cheese buns, shared by Dilqna Haralampieva in the group "Старите гозби и модерните рецепти" (26.11.2022).
Ingredients
| 1 teacup | yogurt | |
| 1 tsp | 5 ml | baking soda |
| 1 | egg | |
| 1 teacup | cheese (feta) | |
| a little | salt | |
| 3 teacups | flour | |
| — | butter (a knob per bun) |
Instructions
- Slake 1 teacup of yogurt with 1 teaspoon of baking soda.
- Add 1 egg and 1 teacup of cheese (feta) and a little salt.
- Finally add 3 teacups of flour.
- Shape into balls, place a knob of butter in each one, and bake at 220 °C.