Drizzled Icing & Glaze

Combine the confectioners' sugar and vanilla, then gradually add the milk, stirring vigorously to eliminate any lumps. Aim for a thick, smooth consistency that you can still drizzle.

For the Rylak Claws: Add 1 tablespoon honey and reduce milk to 1 to 2 tablespoons.

For the Sugar-Dusted Choux Twists: Leave out the vanilla. Add 2 teaspoons runny honey—warm up if necessary.

For the Conjured Mana Strudel: Replace the milk with heavy cream, which will give the icing more body.

Used in: Conjured Mana Strudel, Rylak Claws, Sugar-Dusted Choux Twists.