Durpana Banitsa (Hand-Pulled Banitsa)
A hand-pulled (stretched) banitsa. Recipe shared by the author Viktoria Karamelska in reply to a request: the dough is kneaded, divided into balls, rested, then each ball is halved and stretched by hand before filling and baking.
🍳 Cook: 45 min
Ingredients
| 1 с.л. | salt |
| 1 с.л. | vinegar |
| 1 с.л. | oil |
| 0,500 мл | cold water |
| около 1 кг | flour |
| 6 бр. | eggs (for the filling) |
| 400 гр | cheese (for the filling) |
Instructions
Dough:
- 1 tbsp salt
- 1 tbsp vinegar
- 1 tbsp oil
- 0.500 ml cold water
- about 1 kg flour
Knead and divide into 3 balls, then leave 30 minutes to rest.
Filling:
- 6 eggs
- 400 g cheese
Divide each ball into 2 and start rolling it out with the rolling pin, then pull (stretch) it.... Bake at 220 with the fan for about 45 minutes.... Moisten with a little water and cover with a towel. ;)