Easy Banana Cream
A quick blended banana cream, chilled and garnished with light biscuits and slivered almonds.
Ingredients
| 4 | bananas | |
| 3 tbsp | 45 ml | powdered sugar |
| 5 tbsp | 75 ml | sour cream |
| 1 tbsp | 15 ml | lemon juice |
| — | biscuits | |
| 10 g | slivered almonds |
Instructions
For 3 servings
- Beat the bananas (4), the sour cream (5 tbsp), the sugar (3 tbsp) and the lemon juice (1 tbsp) with a mixer. Pour the resulting cream into dessert glasses and place in the refrigerator.
- Before serving, garnish the dessert with light biscuits and slivered almonds.