Easy Cheesy Bacon Quiche Recipe
A quick quiche with bacon, Gruyère and thyme baked in a pie crust.
Ingredients
| 1 | refrigerated pie crust (or homemade pie dough) | |
| 6 | large eggs | |
| 0.75 c. | heavy cream | |
| 6 | slices bacon, cooked and crumbled | |
| 1 c. | shredded Gruyère cheese | |
| 1 tsp. | 5 ml | thyme leaves |
| — | Kosher salt | |
| pinch | cayenne | |
| — | freshly ground black pepper | |
| 2 tbsp. | 30 ml | freshly chopped parsley |
Instructions
- Heat oven to 350°F. In a large bowl, whisk together heavy cream and eggs. Stir in bacon, cheese, and thyme. Season with cayenne, salt and pepper.
- Pour egg mixture into pie crust and bake 40 to 50 minutes or until knife inserted in center comes out clean.
- Let cool 5 to 10 minutes and garnish with parsley before serving.