Easy Mac and Cheese Waffles
Prepared mac and cheese pressed in a waffle iron with extra shredded cheese until brown and crispy.
🍳 Cook: 5 min
Ingredients
| 4 to 6 servings | prepared mac and cheese | |
| 3/4 cup | 180 ml | shredded cheese |
| — | spray oil |
Instructions
- Heat waffle iron on high setting.
- Spray iron with oil.
- Fill iron with mac and cheese, topping with additional shredded cheese.
- Close iron and cook for about 5 minutes. (I did not force mine to close all the way.) You want the mac and cheese to be just to the point of being brown and crispy - but not over cooked, since the mac and cheese could dry out. (The extra cheese helps with this.)
- After cooking allow waffle to cool just a bit and carefully loose the edges of the waffle. The waffle should pop right out!
Enjoy!
From https://www.scatteredthoughtsofacraftymom.com/easy-mac-and-cheese-waffles/