Easy Mini Forest Berry Pies
Quick individual pies baked in small molds and topped with raspberries and blueberries.
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 300 g | raspberries |
| 200 g | blueberries |
| 1 ч.ч. | flour |
| 1 ч.ч. | sugar |
| 1 ч.ч. | fresh milk |
| — | butter |
| — | whipped sour cream |
Instructions
- Prepare small baking molds by greasing them or lining them with baking paper. Heat the oven to the highest temperature.
- Beat the sugar, flour and milk well and distribute the mixture into the molds. Put one teaspoon of whipped sour cream in each and bake for about 20 minutes.
- Take the molds out of the oven and distribute raspberries in each and a few blueberries in the middle.
- Sprinkle the mini pies with a little sugar and put them back in the oven for another 10 minutes or so.