Easy bread with yogurt and spelt flour

During the last few years the classic white bread has been losing popularity and is giving way to different kinds of bread made from wheat varieties which, although characteristic of our country, have been somewhat forgotten for a long period of time. Just such are einkorn (limec) and spelt. And while einkorn already has its place in the Bulgarian menu and is well known, spelt is gaining popularity now. Like einkorn, spelt is also a type of ancient wheat, also known as dinkel. With its high protein content, spelt is a preferred product in the menu of everyone who is trying to eat healthily. Besides its indisputable benefits in terms of health, spelt and the baked goods made with spelt flour have one indisputable plus - everything made with spelt is very tasty!

1. The first step of the recipe for easy bread with yogurt and spelt flour is preparing the yeast. In warm, but not hot water, crumble the yeast, add the honey too and set aside until the mixture froths and increases its volume at least twofold.

2. Sift the flour together with the salt. Make a well in the flour, then add to it the yeast mixture, the whisked yogurt and the oil. Knead a dough, put it in a bowl, grease lightly with fat, cover with cling film and leave it to rise in a warm place for about an hour.

3. Knead the risen dough again, shape it like a ball and put it in a baking tin. Leave it to rise for another 30 minutes or so. With a knife make a cut in the risen bread. Bake for about 40 minutes at 200 degrees, until it acquires an appetizing golden crust.

Source: https://www.supichka.com/рецепта/544/лесен-хляб-с-кисело-мляко-и-брашно-от-спелта