Easy Yogurt Cream
A light set yogurt cream with lemon and vanilla, unmolded and served with fruit.
⏱️ Prep: 25 min
Ingredients
| 500 g | yogurt |
| 200 g | powdered sugar |
| 2 sachets | vanilla |
| 1 | lemons |
| 7 leaves or 2 instant sachets | gelatin |
Instructions
Prep 25 min · Total 25 min · Serves 6-8
- Beat the yogurt well with the sugar, the vanilla and the juice of 1 lemon.
- Soak the gelatin in advance in the amount of water indicated on the package. Add 3 tbsp of boiling water to it. Stir until the gelatin dissolves and pour it into the yogurt.
- Stir well again and distribute the yogurt cream into suitable molds or cups rinsed with cold water.
- Put them in the freezer for a few hours. Then move them to the refrigerator. Serve the easy yogurt cream turned out onto a plate and garnished with fruit.