Egg Pâté
A blended spread of hard-boiled eggs, cheese, smoked turkey, garlic and walnuts served on rusks and toasts.
⏱️ Prep: 15 min🍳 Cook: 8 min
Ingredients
| 4 броя | eggs |
| 100 г | cheese |
| 100 г | smoked turkey fillet |
| 2 скилидки | garlic |
| 0.5 ч.ч. | walnuts |
| 1 - 2 с.л. | butter |
| на вкус | black pepper |
| на вкус | salt |
| няколко стръка | parsley |
Instructions
Prep 15 min. Cook 8 min. Total 23 min.
- Boil the eggs very hard, let them cool and peel them.
- Cut up the cheese and turkey meat and put them together with the eggs into a blender or food processor.
- Add the walnuts, butter and the seasonings and blend everything to a smooth mixture.
- Serve on rusks, slices of bread and bruschetta.