Eggless Kiwi Muffins
Eggless muffins made with condensed milk and fresh kiwi.
Ingredients
| 200 gram | milk maid (condensed milk) |
| 60 gram | butter |
| 140 gram | all purpose flour |
| 2 no. | kiwi fruit (peeled and chopped) |
| 1 1/2 tea spoon | baking powder |
| 1/2 tea spoon | soda |
| 50 ml | water |
Instructions
- In a large bowl, whisk condensed milk, butter and kiwi together.
- Sift flour, soda and baking powder together for 3 times and keep aside.
- Add sifted material to wet mixture and add water and whisk.
- Arrange paper cups in muffin mould and spoon the batter up to 3/4, as muffins may rise.
- In a preheated oven bake the muffins for 35 minutes @ 180 degree C.
- Cool on wire rack for 10-15 minutes, your muffins are ready to serve :)