Eggnog Cheesecake
🍳 Cook: 60 min
Ingredients
| 1 cup | 240 ml | graham crackers, crumbled |
| 2 tbsp | 30 ml | granulated sugar, for crust |
| 3 tbsp | 45 ml | butter spread, softened |
| 24 oz | 680 g | cream cheese |
| 1 cup | 240 ml | granulated sugar |
| 3 tbsp | 45 ml | all-purpose flour |
| 3/4 cup | 180 ml | eggnog |
| 2 | large eggs | |
| 1 fl oz | Rum | |
| 1/2 tsp | 2.5 ml | ground nutmeg |
Instructions
- Preheat oven to 350°F (180°C).
- Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
- Bake for 10-15 minutes until light gold.
- Let cool.
- Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 30 seconds.
- Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
- Remove from oven and loosen cake rim. Cool cake completely and remove ring.
- Cover lightly and refrigerate until completely chilled before serving.