Einkorn Bread
Einkorn (limec) bread given in three variants: an oven-baked quick bread and two bread-machine versions.
Ingredients
| 4 ч.ч. | einkorn flour, sifted (variant 1) |
| 1.5 с.л. | salt and sugar (variant 1) |
| 1 ч.ч. | yogurt (variant 1) |
| 1 ч.ч. | sparkling water (variant 1) |
| 1 ч.л. | baking soda (variant 1) |
| 2 с.л. | vinegar (variant 1) |
| 3 с.л. | olive oil (variant 1) |
| 2 броя | eggs (variant 1) |
| 370 мл. | water (variant 2) |
| 50 гр. | butter (variant 2) |
| 250 гр. | einkorn flour (variant 2) |
| 300 гр. | white flour, Sofia Mel extra (variant 2) |
| 1 пакетче | dry yeast (variant 2) |
| 350 мл. | water (variant 3) |
| 50 гр. | butter (variant 3) |
| 500 гр. | einkorn flour (variant 3) |
| 1 пакетче | dry yeast (variant 3) |
Instructions
VARIANT 1 (oven): Products: 4 tea cups einkorn flour, sifted; 1.5 tbsp salt and sugar; 1 tea cup yogurt; 1 tea cup sparkling water; 1 tsp baking soda; 2 tbsp vinegar; 3 tbsp olive oil; 2 eggs. Mix everything in a bowl, pour into an oblong form or a small tray and bake in a preheated oven at 200 degrees for 55 min. Leave it to rest for another 5-10 minutes in the already switched-off oven.
VARIANT 2 (bread machine):
- Water - 370 ml.
- Salt - a not-quite-full large measuring spoon.
- Sugar - a not-quite-full large measuring spoon.
- Butter - 50 g.
- Einkorn flour - 250 g.
- Flour - white - 300 g (Sofia Mel - extra).
- Dry yeast - 1 sachet. Bake on program 1 - 3 hours.
VARIANT 3 (bread machine):
- Water - 350 ml.
- Salt - a not-quite-full large measuring spoon.
- Sugar - a not-quite-full large measuring spoon.
- Butter - 50 g.
- Einkorn flour - 500 g.
- Dry yeast - 1 sachet. Bake on the whole-grain bread program. If desired, add seeds and nuts.