Ensaimadas with orange flower and cinnamon
Bread-machine ensaimadas — sweet spiral rolls flavoured with cinnamon and orange flower, dusted with icing sugar (Programme 6).
Ingredients
| 40 мл | Milk |
| 1 | Egg |
| ½ к.л. | Salt |
| 1,5 с.л. | Oil |
| 35 г | Butter |
| 2½ с.л. | Powdered sugar |
| ½ к.л. | Ground cinnamon |
| ½ к.л. | Orange flower |
| 190 г | Flour |
| 1½ к.л. | Dried baker's yeast |
| — | Icing sugar, for decoration |
Instructions
PROG. 6. Time: 2h02 (4 ensaimadas) / 2h59 (8 ensaimadas).
Quantities per batch:
- Milk: 40 ml (4 ensaimadas) / 120 ml (8 ensaimadas)
- Egg: 1 / 1
- Salt: ½ c.c. / 1 c.c.
- Oil: 1.5 c.s. / 3 c.s.
- Butter: 35 g / 70 g
- Powdered sugar: 2½ c.s. / 4½ c.s.
- Ground cinnamon: ½ c.c. / 1 c.c.
- Orange flower: ½ c.c. / 1 c.c.
- Flour: 190 g / 350 g
- Dried baker's yeast: 1½ c.c. / 2 c.c.
- For decoration: icing sugar
Add the ingredients to the bread pan in the following order: milk, salt, olive oil, melted butter and brown sugar. Then add the flour, cinnamon, orange flower and yeast. Place the bread pan in the machine. Select programme 6, the desired crust colour and press the "Start/Stop" button. When the beep sounds for the second time (after 1 hr 05), open the machine and remove the dough. If you are making 8 ensaimadas, separate the dough into 2 portions and keep one of them under a cloth for your 2nd batch. Divide the 1st batch into 4 equal parts and then roll the dough into coils of 15 to 20 cm. Gently roll the coils out, then roll it up into a spiral. Place the ensaimadas on the flat baking rack and glaze with water using a pastry brush. Press the «Start/Stop» button again. When the beep sounds again (after 57 minutes), remove the ensaimaidas and then repeat the procedure to start off your 2nd batch. When baked, sprinkle with icing sugar and leave to cool on a rack.
Tip: opt for a light crust colour.