Facebook Rolls
Soft cream-cheese enriched dinner rolls, mixed and kneaded in a stand mixer and baked until golden.
Ingredients
| 2 1/2 cups | 600 ml | flour |
| 2.5 Tbsp | 38 ml | sugar |
| 1 tsp | 5 ml | salt |
| 1 tsp | 5 ml | yeast |
| 1 | egg | |
| 3/4 cup | 180 ml | milk |
| 2 oz | 57 g | cream cheese |
| 1.5 Tbsp | 23 ml | butter |
Instructions
Combine together in a bowl: 2 1/2 cups Flour, 2.5 Tbsp Sugar, 1 tsp Salt, 1 tsp Yeast. Put in mixer. Add: 1 egg, 3/4 cup Milk, 2 oz. Cream Cheese. Let mixer run until smooth. Add: 1.5 Tbsp Butter. Let mixer run until smooth. Place in oiled bowl and cover and allow to rise for 1 hour at room temperature. Remove dough and divide into 8 equal portions. Knead down into balls and place in covered pan and let rise for 15 minutes. Knead down into balls again and place in baking dish, cover and let rise for 30-40 minutes more. Dust with flour. Bake at 300 degrees for 20 minutes. Remove from oven and allow to cool on rack.