Farmhouse Beer Turkey Chili
Ready in about 25 minutes. Servings 4. Per serving: 484 Calories; 29.3g Fat; 14.1g Carbs; 41.5g Protein; 4.4g Sugars.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
484
Calories
41.5g
Protein
14.1g
Carbs
29.3g
Fat
Ingredients
| 1 pound | 455 g | ground turkey |
| 1 14-ounce can | kidney beans, drained and rinsed | |
| 6 ounces | 170 g | beer |
| 1 tablespoon | 15 ml | apple butter |
| 1 | bell pepper, chopped | |
| 1 cup | 240 ml | chicken bone broth |
| 1/2 cup | 120 ml | shallots, finely chopped |
| 1 | carrot, sliced | |
| 1 | jalapeño pepper, chopped | |
| 1 tablespoon | 15 ml | cacao powder |
| 1 teaspoon | 5 ml | dried basil |
| 1 14-ounce can | tomatoes | |
| 2 | garlic cloves, finely minced | |
| 1 tablespoon | 15 ml | olive oil |
Instructions
Press the "Sauté" button to heat up your Instant Pot. Then, heat the oil; cook the garlic, shallot, carrot, and bell peppers for about 5 minutes. Stir in the ground turkey and cook for 3 minutes more, crumbling with a fork. Secure the lid. Choose the "Poultry" setting and cook for 5 minutes under High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Serve warm and enjoy!