Farmhouse Bread with Walnuts
A dark whole-grain loaf enriched with ground walnuts, rich in fibre and longer-keeping than ordinary bread.
Ingredients
| 550 г | white flour |
| 140 г | whole-grain flour |
| 400 мл | water |
| 2 с.л. | salt |
| 1 с.л. | sugar |
| 2 ч.л. | dry yeast |
| 150 г | walnuts |
Instructions
PRODUCTS: for 1 2 3 4 5 6 8 10 12 16 20 32 40 servings
RECIPE: Pour the white flour (550 g) and the whole-grain flour (140 g) into the bread machine pan and, with a spoon, hollow out a well in the middle into which you put the salt (2 tbsp), the sugar (1 tbsp) and the dry yeast (2 tsp). Pour over with water at room temperature (400 ml). Switch the bread machine to whole-grain bread mode and wait for the ingredients to be kneaded well together. Add the ground walnuts (150 g) after about 15 minutes, or when the bread machine gives a signal to add extra ingredients, if it has one. The result is 1 kg of dark-brown bread with an appetising walnut aroma. It is rich in fibre and can be stored for longer than ordinary bread.