Fast Salmon Mousse with Smoked Salmon and QimiQ
A quick smoked-salmon mousse blended with QimiQ and folded with whipped cream. Tips: serve the salmon mousse on toast or baguette. Double cream cheese can be used instead of QimiQ. Makes 16 servings.
Ingredients
| 1 tbsp | 15 ml | Dill, chopped |
| 1 tbsp | 15 ml | Parsley, chopped |
| 1 pinch | White pepper | |
| 125 g | QimiQ | |
| 200 g | Smoked salmon | |
| 1 pinch | Salt | |
| 1 tbsp | 15 ml | Mustard |
| 120 ml | Full cream, stiffly beaten | |
| 1 shot | Lemon juice |
Instructions
- Stir the unchilled QimiQ in a bowl until smooth.
- Wash the smoked salmon, pat dry with a paper towel, finely chop, add to the QimiQ in the bowl and puree with a hand blender.
- Wash the parsley and dill, finely chop, add to the salmon with the mustard and a dash of lemon juice and mix well.
- Season the salmon mousse with salt and pepper to taste.
- Finally, fold in the stiffly whipped cream and chill for 2 hours.