Feta Baked Eggs
The original breakfast dish, simple feta dressed baked eggs!
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
per per serving170
Calories
8g
Protein
13g
Carbs
11g
Fat
Ingredients
| 4 | whole eggs | |
| 4 | slices feta | |
| 2 | spring onions, chopped | |
| 1 tbsp | 15 ml | olive oil |
| 1 tbsp | 15 ml | cilantro, chopped |
| 1 cup | 240 ml | water |
Instructions
Serves: 4. Preparation time: 5 minutes. Cooking time: 10 minutes.
- Grease 4 ramekins with oil and sprinkle green onion in each.
- Crack an egg into each and top with cilantro and cheese.
- Add water to your Pot.
- Place a steamer basket.
- Place ramekins inside and cover.
- Cook on LOW pressure for 4 minutes.
- Release pressure naturally.
- Serve and enjoy!
Per Serving: Calories 170; Total Fat 11g; Saturated Fat 3g; Protein 8g; Carbs 13g; Fiber 2g; Sugar 2g.