Feta cheese balls with turmeric root and pine nuts
Also known as Feta cheese balls with pine nuts.
⏱️ Prep: 15 min
Ingredients
| 30 ml | pomegranate syrup |
| 80 ml | olive oil |
| — | salt |
| — | black pepper |
| 400 g | Feta cheese |
| 8 - 10 | dill stalks |
| 8 | cherry tomatoes |
| 10 g | turmeric root |
| 100 g | pine nuts |
| ½ | green salad |
| 80 g | radicchio |
Instructions
Serves 4. Prep time: 15 min.
- Crumble the cheese into a deep bowl, chop the dill finely and add it to the cheese.
- Cut the cherry tomatoes into quarters and add them to the cheese. Grate the turmeric root and add it to the mixture together with a little olive oil, salt and black pepper to taste.
- Mix well.
- Form equal balls from the cheese mixture and roll them in the lightly toasted pine nuts. You should get 3 - 4 candies per portion.
- In a deep bowl tear the salads finely and dress them with pomegranate syrup, olive oil and salt.
- Place several feta balls on a plate and garnish with the salad.