Filled Curd Dumplings
Ingredients
| 250 g | low-fat curd (quark) | |
| 1 | egg | |
| 1 pinch | salt | |
| 3 tbsp | 45 ml | flour |
| 2 tbsp | 30 ml | oil |
| 5 tbsp | 75 ml | breadcrumbs |
| — | chocolate or nougat cream |
Instructions
- Place all the products (except the breadcrumbs, chocolate or nougat cream) in a bowl and mix them into a smooth dough.
- Shape the dough into a roll and cut it into about 25 equal-sized pieces.
- Press lightly to flatten the dough, fill with chocolate or nougat cream and shape into small dumplings.
- Distribute the dumplings over steaming tray 3.
- Steam for 15 minutes in the steamer.
Tips:
- You can roll the cooked dumplings, before cooking, in crushed caramelized sugar with nuts.
- Instead, you can use breadcrumbs, which you prepare by carefully frying the breadcrumbs in butter.
- It is delicious to add a vanilla sauce to this.