Fish and Veal Roll
A baked roll of minced fish fillet and veal with onion, egg, soaked bread and mustard, layered with fried bacon.
⏱️ Prep: 15 min🍳 Cook: 55 min
Ingredients
| 750 g | fish fillet | |
| 200 g | veal | |
| 1 head | onion | |
| 2 pieces | eggs | |
| 150 g | bread | |
| 1 tbsp | 15 ml | mustard |
| — | salt | |
| — | black pepper | |
| 50 g | bacon | |
| — | red pepper |
Instructions
- Pass the fillet and the beef through the meat grinder and mix with chopped onion, eggs, soaked bread, mustard, salt and red pepper. Place half the mixture into a greased oblong form.
- Fry the bacon cut into pieces and arrange it over the mixture. Place the other half on top.
- Bake for about 50 minutes in a hot oven.