Fitness - Pineapple Sorbet
Love, Kayla xx
Ingredients
| 1 | ripe pineapple, roughly chopped | |
| 125 ml | coconut water | |
| 1 tsp | 5 ml | fresh ginger, grated |
| — | lime juice, to taste | |
| — | toasted coconut, to serve |
Instructions
Makes approx. 1 litre.
- Place the pineapple, coconut water, ginger and lime juice in a high-powered blender and blend until smooth. Pour the mixture into an airtight container and freeze for 1-2 hours.
- Remove the pineapple sorbet from the freezer and pour back in the blender and blend until smooth. Spoon the sorbet back into the airtight container and freeze overnight.
- To serve, place the sorbet into glasses and garnish with the toasted coconut. Enjoy!
Love, Kayla xx