Fitness - Watermelon Sorbet
Ingredients
| 1/4 | seedless watermelon |
| — | lime juice, to taste |
| — | fresh mint leaves, to serve |
Instructions
Makes about 4 cups.
- Remove the rind from the watermelon and cut into cubes. Place in a container or on a tray and freeze overnight.
- Place the watermelon cubes and lime juice in a high-powered blender or food processor and pulse until smooth.
- To serve, scoop the watermelon sorbet into glasses and top with mint. Enjoy!
*Leftover watermelon sorbet can be stored in an airtight container in the freezer for up to one month.