Flavorful Chicken Chili
An easy Instant Pot white chicken chili with navy beans, corn, green chilies and warm spices; the chicken is shredded and stirred back in.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
368
Calories
41.6g
Protein
28.4g
Carbs
10.1g
Fat
Ingredients
| 1 1/2 lbs | 680 g | chicken breasts, skinless, boneless and halved |
| 1/2 tsp | 2.5 ml | onion powder |
| 1 tsp | 5 ml | garlic powder |
| 2 tsp | 10 ml | chili powder |
| 2 tsp | 10 ml | ground cumin |
| 2 cups | 480 ml | chicken broth |
| 4 oz | 115 g | can green chilies, drained and diced |
| 14 oz | 395 g | can corn, drained |
| 14 oz | 395 g | can navy beans, rinsed and drained |
| 1 1/2 tsp | 7.5 ml | kosher salt |
Instructions
- Add chicken into the instant pot.
- Pour remaining ingredients over chicken and stir well.
- Seal instant pot with a lid. Select poultry mode and set a timer for 15 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Remove chicken from pot and shred using a fork.
- Return shredded chicken to the pot and stir well.
- Serve and enjoy.