Flemish Loaf Cake with Raspberries
A Flemish-style sweet loaf cake studded with fresh raspberries, baked on programme 9 of the bread-maker.
Ingredients
| 100 ml | milk | |
| 1½ tsp | 7.5 ml | salt |
| 65 g | butter | |
| 2 tbsp | 30 ml | sugar |
| 35 g | brown sugar | |
| 3 | eggs | |
| 465 g | special bread flour | |
| 1 tsp | 5 ml | dried baker's yeast |
| 55 g | fresh raspberries |
Instructions
PROG. 9 — Flemish loaf cake with raspberries. Weight / Time: 750 g — 3h01 / 1000 g — 3h06 / 1500 g — 3h11.
Ingredient table (750 g / 1000 g / 1500 g): Milk: 75 ml / 100 ml / 150 ml Salt: 1 c.c. / 1½ c.c. / 2 c.c. Butter: 50 g / 65 g / 100 g Sugar: 1½ c.c. / 2 c.s. / 3 c.s. Brown sugar: 25 g / 35 g / 50 g Eggs: 2 / 3 / 4 Special bread flour: 350 g / 465 g / 700 g Dried baker's yeast: 1 c.c. / 1 c.c. / 1½ c.c. Fresh raspberries: 40 g / 55 g / 80 g
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: milk, butter, eggs, raspberries, sugar and salt. Then add the flour and the dried yeast. Place the bread pan in the machine. Select programme 9, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. 30 to 45 minutes before the programme is due to finish, open the machine and check how well the dough is baking. If it is solid enough, place the raspberries on the top for decoration. At the end of the programme, switch off the machine, take out the bread pan and remove the loaf from the mould.