Burger buns
Easy, tasty and fluffy homemade burger buns topped with sesame, with the dough made in the bread machine.
Ingredients
| 1 чаша | lukewarm milk (fresh) |
| 1 чаша | lukewarm water |
| 1/2 чаша | oil |
| 2 | large eggs (size L) |
| 20 грама | fresh yeast (1/2 cube) |
| 1/2 с.л. | sugar |
| 1 равна супена лъжица | salt |
| около 920 грама | flour |
| малко | water, for glazing |
| — | sesame, for sprinkling |
Instructions
Ingredients: 1 cup lukewarm milk (fresh) 1 cup lukewarm water 1/2 cup oil 2 large eggs (size L) 20 grams fresh yeast (1/2 cube) 1/2 tbsp sugar 1 level tablespoon salt about 920 grams flour For glazing and sprinkling: a little water and sesame
Method: Mix the water and milk in a deep bowl. Add the half cube of yeast and the sugar. Stir with a suitable large spoon or whisk. Add a few spoons of flour until a batter forms and leave to bubble up. Into the bread machine pan put the beaten egg, the salt, the olive oil and the yeast mixture. On top pour the sifted rest of the flour and start programme 16 for dough. Divide the dough into 12 equal pieces, shape them well into round buns and arrange them a little apart on a large tray with baking paper. After shaping all the buns, place the tray in the oven and set it to 50 degrees (this way they will rise much faster). After about 15-20 minutes brush them with a little water. Sprinkle with sesame and set the oven to 190 degrees to bake for about 25 minutes.
http://vsekimojedagotvi.com/4104/domashni-pitki-za-burgeri-lesni-vkusni-i-puhkavi/