Fluffy bread
A soft white bread machine loaf given colour and flavour with a little tomato puree.
Ingredients
| 270 мл | Water |
| 3 с.л. | Oil |
| 2 ч.л. | Sugar |
| 1 ч.л. | Salt |
| 1 ч.л. | Dry yeast |
| 450 гр | Flour |
| 2 ч.л. (или една от малките консерви на Кауфланд) | Tomato puree |
Instructions
Put the slightly warmed water into the bread machine, then the sugar, the salt and the oil. Sift the flour and place it on top of the liquid ingredients. On the very top add the dry yeast. I baked on the ordinary bread programme (mine is programme 8) for 750 g, medium bake.
1 tbsp flour per each spoon of tomato puree (in case you add more or less. With the stated 2 tsp you add 2 not-overfilled spoons of flour. If no tomato puree is added, only the above-mentioned flour is added).