Franzelki (French Rolls)
Simple French-style rolls with dough kneaded in the bread machine, then shaped and baked in the oven.
Ingredients
| 1 tea cup | lukewarm water |
| 1 ч.л. | salt |
| 3 tea cups | flour |
| 1 packet (7 g) | dry yeast |
Instructions
- 1 tea cup lukewarm water
- 1 tsp salt
- 3 tea cups flour
- 1 packet (7 g) dry yeast
Put all the ingredients into the bread machine. I use the dough program. Once the dough has been kneaded and has risen, take it out of the machine and shape the rolls, sprinkle them lightly with flour and place them in a suitable baking tray. Leave to rise again for about 30 minutes and then bake at 180 degrees for about 20-25 minutes.
My tea cup = 240 ml