French Du Lentilles du Puy
117. French Du Lentilles du Puy. Ready in about 35 minutes. Servings 8.
🍳 Cook: 15 min
Nutrition
per per serving285
Calories
12.2g
Protein
53.5g
Carbs
2.9g
Fat
Ingredients
| 1.5 cups | 360 ml | du Puy lentils |
| 1 tsp | 5 ml | garlic, chopped |
| 1 tsp | 5 ml | cayenne pepper |
| 1 tsp | 5 ml | fennel seeds |
| 2 cups | 480 ml | cream of celery soup |
| 1 cup | 240 ml | shallots, chopped |
| 1.5 cups | 360 ml | brown rice, rinsed |
| 1 | bay leaf | |
| 1 tbsp | 15 ml | balsamic vinegar |
| — | kosher salt and black pepper, to season | |
| 1 cup | 240 ml | water |
Instructions
Per serving: 285 Calories; 2.9g Fat; 53.5g Carbs; 12.2g Protein; 1.9g Sugars.
- Place all ingredients, except for the vinegar, in the inner pot of your Instant Pot.
- Secure the lid. Choose the "Manual" mode and cook for 15 minutes at High pressure. Once cooking is complete, use a natural pressure release for 15 minutes; carefully remove the lid.
- Afterward, stir in the vinegar and serve immediately. Enjoy!