French Onion Brown Rice
Easy French Onion Brown Rice in the Aroma Rice Cooker — brown rice simmered in rich beef consomme and dry onion soup.
Ingredients
| — | plain brown rice (not instant or quick cooking) | |
| — | beef consomme (beef broth can be used but is not as rich) | |
| — | Lipton dry onion soup | |
| 2-3 tbsp | 30–45 ml | butter, melted (EVOO can be used instead but the taste isn't "buttery") |
Instructions
- For 6 cups of brown rice, put 3 cups brown rice into the cooker insert.
- Add the beef consomme, onion soup, and melted butter.
- Fill water to the #3 line marked inside of the rice cooker insert.
- Put the insert into the cooker, stir rice well, and close lid.
- Press "delay timer" once for every hour that you want to wait until rice is fully cooked. (If you want rice ready to eat in 4 hours, press delay timer 4 times).