French-Style Potatoes with Custard Topping
A French-style gratin of thinly sliced potatoes layered with garlic and baked under an egg-and-milk custard with grated cheese.
⏱️ Prep: 30 min🍳 Cook: 45 min
Ingredients
| 2 kg | potatoes |
| 250 g | butter |
| 1.5 l | fresh milk |
| 2 | eggs |
| — | kashkaval cheese |
| — | garlic |
| — | salt |
| — | black pepper |
Instructions
- Fry the thinly sliced garlic cloves in hot butter until golden.
- Cut the peeled potatoes into very thin slices and place them in a greased tray with the garlic. Season with salt and black pepper.
- Beat the eggs with the milk, add the grated kashkaval cheese and pour over the potatoes.
- Bake the French-style potatoes in a moderate oven and serve straight from the tray.