French bread
A simple bread-machine French bread made from water, salt, white flour and dry yeast on a 3 hour 20 minute program.
Ingredients
| 365 ml | Water | |
| 2 tsp | 10 ml | Salt |
| 620 g | White flour | |
| 1.5 tsp | 7.5 ml | Dry yeast |
Instructions
The recipe is 365 ml water, 2 tsp salt, 620 g white flour and 1.5 tsp dry yeast. Into the container first place the water and the salt, then the sifted flour and finally the yeast. Duration of the program 3 h 20 min.