Fresh Pasta
Fresh egg pasta dough kneaded in the breadmaker on programme 17.
🍽️ Makes 1250
Ingredients
| 830 g | Special bread flour |
| 200 ml | Water |
| 5 | Eggs |
| 1½ к.л. | Salt |
Instructions
PROG. 17 — Weight: 1250 g — Time: 15 min.
Add the ingredients to the bread pan in the following order: flour, water, eggs and salt. Place the bread pan in the machine. Select programme 17. Press the «Start/Stop» button. At the end of the programme, switch off the machine and take out the bread pan. The pasta is ready to be used.