Fresh Salad Served with Cream Cheese Espuma and Marinated Vegetables
A recipe by chef Andre Tokev. Thursday, 6 May 2021, 16:38.
Ingredients
| 1 бр | Cucumber |
| — | Tarragon |
| — | Coriander |
| — | Sugar |
| — | Vinegar |
| 30 г | Zucchini |
| 10 г | Elderflower |
| 10 г | Pumpkin seeds |
| 50 г | Olive oil |
| 30 г | Lemon |
| 10 г | Cream |
| 30 г | Cheese |
| 20 г | Carrot |
| 50 г | Red lettuce |
| 50 г | Green lettuce |
| — | Salt |
Instructions
-
Wash and tear the lettuces.
-
Blend the cheese together with the cream. Then strain the resulting mixture and place it in a cream siphon.
-
Cut the zucchini into julienne and marinate with lemon, water, salt and sugar.
-
Slice the carrot into thin slices and marinate in water, vinegar, sugar, salt, coriander and tarragon.
-
Cut the cucumber into julienne.
-
Toast the pumpkin seeds.
-
Arrange everything on a plate and garnish with the pumpkin seeds.