Fresh Watermelon Salsa
A flavorful, low-carb, no-cook salsa.
ā±ļø Prep: 10 minš³ Cook: 0 min
Ingredients
| 2 cups | 480 ml | diced watermelon |
| 1 cup | 240 ml | diced plum tomatoes |
| 0.25 | onion, minced | |
| 0.5 or more to taste | jalapeƱo pepper, seeded and diced | |
| 2 tablespoons | 30 ml | minced fresh cilantro |
| to taste | salt and freshly ground black pepper |
Instructions
- Mix watermelon, tomatoes, onion, jalapeƱo pepper, and cilantro together in a bowl; season with salt and black pepper.
Mealthy Tip: This flavorful, low-carb salsa is also very nutritious: watermelon is filled with vitamins A and C and antioxidants. Raw tomatoes are the best source for lycopene, an antioxidant that's been linked to heart health, as well as beta-carotene and Vitamin C.