Fried Calamari, Andalusian-Style
Flavors of Spain. It's best to buy small calamari, which are tenderer. If the calamari are larger than average, cook them first in boiling water and then chop.
⏱️ Prep: 20 min
Ingredients
| 500 g | Small squids |
| — | Lemon juice |
| 1 clove | Garlic |
| — | Salt and pepper |
| — | Oil |
| — | Flour |
| — | Beaten egg |
Instructions
- Wash the squid in plenty of water; remove the entrails, hard parts and ink.
- Cut into rings; marinate in a little lemon juice, oil, garlic, salt and pepper for 30 minutes.
- Dry with a clean towel just before frying.
- Dip the calamari in flour, then in beaten egg; dip again in flour.
- Fry in hot oil until golden. Serve while still very hot.