Fried Chicken Stuffed Waffles

Makes 1 Stuffed Waffle

1. Preheat the waffle maker.
2. Prepare Classic Buttermilk Waffle Batter as directed in steps 1 to 4.
3. Spray waffle maker with cooking spray. Ladle about 1/3 cup batter into waffle maker, spreading batter so the bottom grids and waffle divider are thinly but completely covered.
4. Place chicken strips onto the batter, cutting as needed to fit and leave a thin margin around edge. Drizzle 1 tbsp honey over chicken strips.
5. Ladle additional batter over chicken filling until it reaches the top of the square projections on the waffle tongs/divider.
6. Close waffle maker and flip. Cook until golden brown and crisp, about 7 to 8 minutes. Transfer the stuffed waffle to a plate.
7. Cut the waffle into quarters. Serve with additional honey.

Variation

• Toss the chicken strip chunks in 3 tbsp of buffalo sauce and omit the honey. Add the chicken chunks on top of the batter as directed. Serve with ranch or blue cheese dressing for dipping.

Tip

• Waffle, pancake, or all-purpose baking mixes can be substituted for Classic Buttermilk Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on the mix used.