Fried Mac and Cheese Balls
⏱️ Prep: 20 min🍳 Cook: 25 min
Nutrition
907
Calories
49.99g
Protein
85.74g
Carbs
40.23g
Fat
Ingredients
| 1/2 pound | 225 g | shredded mozzarella cheese |
| 3 c. | seasoned panko breadcrumbs | |
| — | Salt | |
| 2 tbsps. | all-purpose flour | |
| 2 | eggs | |
| 1 lb. | 455 g | grated cheddar cheese |
| 1 lb. | 455 g | elbow macaroni |
| 2 c. | heated cream | |
| — | Pepper | |
| 2 tbsps. | unsalted butter | |
| 2 tbsps. | egg wash | |
| 1/2 lb. | 225 g | shredded Parmesan cheese |
Instructions
- Prepare the macaroni in relation to the directions on the package.
- Rinse with cold water and drain. Transfer to a bowl and set aside.
- Melt butter in a saucepan over medium flame. Add flour and whisk for a couple of minutes. Stir the heated cream until there are no more lumps. Cook until thick. Remove from the stove. Stir in the cheeses until melted. Season with salt and pepper.
- Top the cheese mixture onto the cooked macaroni. Gently fold until combined. Transfer to a shallow pan and refrigerate for 2 hours.
- Use your hands to form meatball-sized balls from the mixture. Arrange them in a tray lined with wax