Fruit Cream with Liqueur
A whipped cream dessert blended with roasted fruit, walnuts and ladyfingers, piped into glasses and drizzled with liqueur.
⏱️ Prep: 20 min🍳 Cook: 10 min
Ingredients
| 400 g | fruit |
| 100 g | ladyfingers |
| 100 g | cream |
| 80 g | sugar |
| 40 g | walnuts |
| 80 ml | liqueur |
| 1 | vanilla |
Instructions
Prep 20 min · Cook 10 min · Total 30 min · Serves 6
- Beat the cream with the sugar and place in the refrigerator.
- Roast the fruit and the walnut kernels and grind them together with the ladyfingers.
- Mix them with the cream, add the vanilla and stir until you get a uniform mixture.
- Pipe the cream into dessert glasses and drizzle with liqueur.
- Serve chilled.