4.30 Fruit Loop Panna Cotta, Tangerine Coriander Consomme
A molecular-style plated dessert built around Fruit Loops steeped panna cotta with a tangerine-coriander consommé and isomalt fruit loop glass.
Ingredients
Instructions
The source contains only process photo captions for this creation; no full ingredient list or step-by-step method is given. Captured verbatim below:
- Freezing Fruit Loops
- Fruit Loop Glass (never made plate)
- Steeping Green Fruit Loops For Panna Cotta
- Steeping the Blues
- Frozen Isomalt Fruit Loop Glass (Didn't make plate either)
- Molding the Panna Cotta