Fruit Pie with Almonds
A quick clafoutis-style fruit pie with blackberries, raspberries and sour cherries under an almond-cream batter, served warm.
⏱️ Prep: 15 min🍳 Cook: 25 min
Ingredients
| a little | butter, for greasing | |
| 400 g | blackberries, raspberries and sour cherries | |
| 50 g | ground almonds | |
| 2 tbsp | 30 ml | flour |
| 100 g | sugar | |
| 2 pcs | eggs | |
| 2 pcs | egg yolks | |
| 250 ml | cream |
Instructions
- Heat the oven to 180°C fan. Grease a cake tin or pie form 23 cm in diameter (the one you see in the photos is 28 cm) with a stable base. Put the fruit on the bottom, cleaned and washed beforehand.
- Beat all the ingredients for the batter with a mixer until you get a smooth mixture. Pour it over the fruit and bake for 20–25 minutes, until the pie rises and turns golden-brown. Serve warm.
Before serving you can dust with powdered sugar and garnish with a scoop of ice cream.
- Instead of almonds you can use ground walnuts or pistachios. Replace the sour cherries with blueberries.