Garlic Sauce
A pounded garlic-and-almond sauce served with boiled sliced beetroot or cold boiled meat.
⏱️ Prep: 15 min
Ingredients
| 8-10 cloves | garlic |
| 100 g | almonds |
| 1 slice | white bread |
| 1/2 tea cup | olive oil |
| 1 coffee cup | vinegar |
| to taste | salt |
Instructions
- In a wooden mortar, pound the garlic cloves with a little salt.
- Add the almonds and pound until you get a smooth mass.
- Add the crumb of the bread, previously soaked in water and squeezed out.
- Stirring with the pestle, add the olive oil (oil) and the vinegar.
This sauce is served with boiled beetroot cut into pieces, or with cold boiled meat.
Prep 15 min · Total 15 min